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Side Dishes

VEGETABLES
All vegetable side dishes are prepared fresh in our kitchen and serve 10-15 people. 

Bacon Braised Green Beans 
Green beans with bacon, butter, salt and pepper.

Asparagus Topped with Prosciutto
Asparagus with Prosciutto, parmesan, olive oil, salt and pepper.

Corn on the Cob in butter sauce

Sweet Whole Kernel Corn

Flame Roasted Corn w/Red & Green Peppers

Whole Baby Carrots Amaretto

Whole Green Bean Casserole
Made with mushroom sauce and topped with almonds.

Green Bean & Small Potatoes

Cheesy Rice and Broccoli Casserole
Made with diced ham and onions

Broccoli & Cauliflower Medley

Vegetable Medley
Broccoli, Cauliflower, Zucchini, Squash, Red Peppers, Yellow Peppers in a light butter sauce.

Peas & Carrots
Peas and carrots with salt, pepper and garlic butter.

POTATOES
All potato side dishes are prepared fresh in our kitchen and serve 10-15 people. 

Red Skinned Potatoes with Butter & Parsley

Whole Baby Bakers Potatoes with Butter & Parmesan

Creamy Buttered Mashed Potatoes with gravy on the side.

Creamy Garlic Mashed Potatoes with gravy on the side.

Herbed Rosemary Red Skin Potato Quarters

Baked Potato Salad with Cheese Casserole

Restaurant Style Baked Potatoes
Includes sour cream and butter.

Twice Baked Potatoes
Your choice of Cheddar, Sour Cream, Gourmet Style

Mashed Sweet Potato Casserole
Topped with pecans and mini marshmallows

Whole Baked Yams
Topped with brown sugar, honey, pecans and mini marshmallows.

Kenrick's Signature Mac & Cheese Casserole
Three cheese blend with panko bread crumb dusting on top.

Please call for pricing.

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