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Description Of Menu Items

ENTREES

Braised Short Ribs
Short rib braised in a demi-glace.

Chicken Cordon Bleu
Ham and Swiss stuffed chicken breast topped with provel.

Chicken Emil
Boneless skinless chicken breast, white wine lemon butter sauce with mushrooms, broccoli and garlic.

Chicken Marsala
Sautéed chicken breast, with mushrooms in a Marsala wine sauce.

Chicken Modega
Italian breaded chicken breast, white wine lemon butter sauce with mushroom, provel, and bacon.

Chicken Oregano
Boneless skinless chicken breast, tomato sauce, green peppers, mushrooms, and oregano.

Chicken Picatta
Italian breaded chicken breast, white wine lemon butter sauce with capers.

Chicken Provencal
Boneless skinless chicken breast, white wine lemon butter sauce, garlic and tomatoes

Chicken Spedini
Skewered pieces of marinated and seasoned chicken breast.

Chicken with Mushrooms and Artichoke Sauce
Boneless skinless chicken breast, mushrooms, artichoke and sherry wine sauce.

Orange Marinated Chicken Breast
Boneless skinless grilled chicken breast with orange glaze.

PASTAS

Cheese Tortellini Piselli
Cheese tortellini with a cream sauce, peas, mushroom, and green onion.

Farfalle Carbonara
Bowtie noodles with bacon, tomato, cream sauce.

Orecchiette Pasta
in Fennel cream Sauce w/Salsiccia

Pasta Primavera
Bowtie noodles, green peas, broccoli, cauliflower, zucchini and pimentos in our delicious tomato cream sauce.

VEGETABLES

Bacon Braised Green Beans
Green beans with bacon, butter, salt and pepper.

Butter and Parslied New Potatoes
New potatoes with butter, parsley, salt and pepper

Carrots Amaretto
Baby carrots with honey, amaretto and butter.

Flame Roasted Corn
Roasted corn with sweet peppers and onion.

Garlic Idaho Mashed Potatoes
Mashed potatoes with roasted garlic.

Green Bean Almondine Casserole
Green beans with shaved almonds, butter and creamy mushroom sauce.

Peas and Carrots
Peas and carrots with salt, pepper and garlic butter.

Asparagus topped with Prosciutto
Asparagus with prosciutto, parmesan, olive oil, salt and pepper.

Vegetable Medley
Broccoli, cauliflower, zucchini, squash, red and yellow peppers in a light butter sauce.

SALADS

Asian Salad
Romaine and Iceberg lettuce, with mandarin oranges, water chestnuts, carrots, fried rice noodles with a sesame ginger dressing.

Caesar Salad
Crisp Romaine lettuce, shredded parmesan and croutons tossed with our creamy Caesar dressing.

Spinach Salad
Baby spinach, toasted almonds, Feta cheese and strawberries in a vinaigrette dressing.

Spring Mix Salad
Seasonal blend of 5 delicate lettuces, bleu cheese, toasted walnuts with balsamic vinaigrette dressing.

Tossed Garden Fresh Salad
Crisp Iceberg lettuce, tomatoes, seasonal peppers, shredded cheddar & mozzarella cheeses, volpi salami from the Hill served with Italian dressing. (other dressing choices available)

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Please call for pricing.

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